Wine: A Scientific Exploration
Autor Nick Lund, Pinder Merton Ed. Merton Ed. Sandler Editat de Merton Sandleren Limba Engleză Hardback – dec 2002
This book explores the history and appreciation of wine, its early role as a medicine and modern evidence on how and why wine protects against disease. It also addresses genetic modification of the grapevine, long recognized as a natural process, and of the microbes involved in the making of wine. Pharmacologists, biochemists, epidemiologists, physicians, and public health officials will find this book not only a wealth of data, but also a fascinating read.
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Specificații
ISBN-13: 9780415247344
ISBN-10: 0415247349
Pagini: 336
Ilustrații: 12 tables
Dimensiuni: 164 x 239 x 24 mm
Greutate: 0.65 kg
Ediția:New.
Editura: Routledge
ISBN-10: 0415247349
Pagini: 336
Ilustrații: 12 tables
Dimensiuni: 164 x 239 x 24 mm
Greutate: 0.65 kg
Ediția:New.
Editura: Routledge
Cuprins
Drinking Wine. The History of Wine as a Medicine. Wine in Archaeology. Phylloxera. Wine and Heart Disease: A Statistical Approach. Biological and Biochemical Actions of Resveratrol. Wine, Alcohol and Cardiovascular Diseases. Polyphenols in Red and White Wines: A Joint Venture Between Hydrated Electrons and Protons. Grape and Wine Flavonoids and Stilbenes. Modern Biotechnology of Wine Production. The Parentage of Wine Grapes. Wine and Migraine. Wine: Protective in Macular Degeneration. Antimicrobial Effects of Red Wine Estate Vineyard, Australia.