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Wild Food

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Notă GoodReads:
en Limba Engleză Hardback – 11 Feb 2013
Wild Food reveals the secrets of how to indentify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.
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Specificații

ISBN-13: 9781847174673
ISBN-10: 1847174671
Pagini: 256
Ilustrații: 55 colour illustrations
Dimensiuni: 135 x 198 x 23 mm
Greutate: 0.45 kg
Editura: O'Brien Press Ltd.

Notă biografică

Biddy White Lennon is a noted cook and personality, familiar to many people as Maggie from The Riordans. She is a founder member and currently Chairwoman of the Irish Food Writers Guild. Biddy is the editor and food writer of Irish Home Diary and writes regularly for Food and Wine Magazine. Evan Doyle opened his first restaurant in Clifden, County Galway, in 1985, and followed this with the original Strawberry Tree Restaurant in Killarney, County Kerry, in 1988. In 1999, together with his two brothers, Evan opened The BrookLodge Hotel in Macreddin Village, County Wicklow and it is here that today's Strawberry Tree restaurant showcases artisan and locally produced organic foods. In 2004 it became the first and only certified organic restaurant in Ireland. Evan is a member of Eurotoques and has hosted the National Food Forum and the very first Wild Food Festival. He is involved in the Slow Food movement and is a founding member of The South Dublin/Wicklow Convivium. Evan is Chairperson of The Taste Council of Ireland and is a Director of The Organic Trust.

Recenzii

'this attractive book will find an eager readership' -- Books Ireland 'eminently useable' Metro Herald 'a practical month-to-month guide to foraging' -- Metro Herald 'it would be hard to imagine a more timely publication' -- ireland-guide.com 'an attractive book, and tough enough to stand a lot of bashing around both the glovebox and the kitchen' -- ireland-guide.com 'having guided you to the best wild foods to gather throughout the year, there's a goodly quotient of recipes to ensure you make the most of them when you get home' -- ireland-guide.com 'a pleasingly straightforward and homely approach' -- ireland-guide.com 'what sets this book apart from others covering similar territory is the passion shared by Biddy and Evan for their subject, and the way that they have - so appropriately - given it a special local Irish spin' -- ireland-guide.com 'the year is punctuated by its wild bounty and this neat little hardbacked book will help you to make the most of it' -- bibliocook.com 'it's a must have for any wanna-be forager' -- Irish Examiner 'just the inspiration you need to go wild and take to the countryside' -- Image Magazine 'an excellent book ... a really good gift' -- Whatsgoodtodo.com 'beautifully produced and illustrated' -- Ireland's Own 'jam-packed with tasty and simple recipes' -- Irish Country Magazine 'set to become a kitchen companion for years to come' -- Irish Country Magazine 'an eye-opener for the beginner and a treat for the experienced forager who'll really appreciate the fine-tuned wild food recipes' -- thediningroom.ie 'great reference guide and one recommended for the kitchen bookshelf in every Irish home' -- thediningroom.ie you want to upgrade your diet but can't afford to fork out for organic food, this inspiring field guide book is for you ... a totally inspiring read that will shake up your menus on the cheap -- Women's Fitness Magazine a brilliant book, with really good recipes and excellent photographs -- Books Ireland in this combination field guide and cookbook, Irish writer Biddy White Lennon and chef Evan Doyle focus on the wild foods commonly found in Ireland. From hedgerow to seashore, they share advice for when and how to forage, where to look, how to pick, how to prepare, and how to preserve. This is primarily a book for people living in or traveling to Ireland, but those who are interested in foraging culture around the world might also enjoy it -- thekitchn.com a starting point for going foraging -- wholesomeireland.com the concise photographs of ripe ingredients make the book a point of reference that you'll return to again and again -- wholesomeireland.com if you intend to forage I'd highly recommend you acquire this book -- wholesomeireland.com Page 156 - Wild Bilberry Cheesecake Muffins ... buy this book - if for nothing else - this recipe -- writing.ie the perfect marriage between food writer Biddy White Lennon and her good friend and colleague Evan Doyle -- writing.ie [the book is] small enough to fit in your bag and tote with you when you foray into foraging -- writing.ie in this combined field guide to edible native plants and cookbook, the reader will discover the delicious native foods of Ireland -- Chicago Botanic Garden this year's must-have home-grown cookbook -- Irish News

'this attractive book will find an eager readership' -- Books Ireland 'eminently useable' Metro Herald 'a practical month-to-month guide to foraging' -- Metro Herald 'it would be hard to imagine a more timely publication' -- ireland-guide.com 'an attractive book, and tough enough to stand a lot of bashing around both the glovebox and the kitchen' -- ireland-guide.com 'having guided you to the best wild foods to gather throughout the year, there's a goodly quotient of recipes to ensure you make the most of them when you get home' -- ireland-guide.com 'a pleasingly straightforward and homely approach' -- ireland-guide.com 'what sets this book apart from others covering similar territory is the passion shared by Biddy and Evan for their subject, and the way that they have - so appropriately - given it a special local Irish spin' -- ireland-guide.com 'the year is punctuated by its wild bounty and this neat little hardbacked book will help you to make the most of it' -- bibliocook.com 'it's a must have for any wanna-be forager' -- Irish Examiner

'this attractive book will find an eager readership' -- Books Ireland 'eminently useable' Metro Herald 'a practical month-to-month guide to foraging' -- Metro Herald 'it would be hard to imagine a more timely publication' -- ireland-guide.com 'an attractive book, and tough enough to stand a lot of bashing around both the glovebox and the kitchen' -- ireland-guide.com 'having guided you to the best wild foods to gather throughout the year, there's a goodly quotient of recipes to ensure you make the most of them when you get home' -- ireland-guide.com 'a pleasingly straightforward and homely approach' -- ireland-guide.com 'what sets this book apart from others covering similar territory is the passion shared by Biddy and Evan for their subject, and the way that they have - so appropriately - given it a special local Irish spin' -- ireland-guide.com 'the year is punctuated by its wild bounty and this neat little hardbacked book will help you to make the most of it' -- bibliocook.com 'it's a must have for any wanna-be forager' -- Irish Examiner 'just the inspiration you need to go wild and take to the countryside' -- Image Magazine 'an excellent book ... a really good gift' -- Whatsgoodtodo.com 'beautifully produced and illustrated' -- Ireland's Own 'jam-packed with tasty and simple recipes' -- Irish Country Magazine 'set to become a kitchen companion for years to come' -- Irish Country Magazine

'this attractive book will find an eager readership' -- Books Ireland 'eminently useable' Metro Herald 'a practical month-to-month guide to foraging' -- Metro Herald 'it would be hard to imagine a more timely publication' -- ireland-guide.com 'an attractive book, and tough enough to stand a lot of bashing around both the glovebox and the kitchen' -- ireland-guide.com 'having guided you to the best wild foods to gather throughout the year, there's a goodly quotient of recipes to ensure you make the most of them when you get home' -- ireland-guide.com 'a pleasingly straightforward and homely approach' -- ireland-guide.com 'what sets this book apart from others covering similar territory is the passion shared by Biddy and Evan for their subject, and the way that they have - so appropriately - given it a special local Irish spin' -- ireland-guide.com 'the year is punctuated by its wild bounty and this neat little hardbacked book will help you to make the most of it' -- bibliocook.com 'it's a must have for any wanna-be forager' -- Irish Examiner 'just the inspiration you need to go wild and take to the countryside' -- Image Magazine 'an excellent book ... a really good gift' -- Whatsgoodtodo.com 'beautifully produced and illustrated' -- Ireland's Own 'jam-packed with tasty and simple recipes' -- Irish Country Magazine 'set to become a kitchen companion for years to come' -- Irish Country Magazine 'an eye-opener for the beginner and a treat for the experienced forager who'll really appreciate the fine-tuned wild food recipes' -- thediningroom.ie 'great reference guide and one recommended for the kitchen bookshelf in every Irish home' -- thediningroom.ie you want to upgrade your diet but can't afford to fork out for organic food, this inspiring field guide book is for you ... a totally inspiring read that will shake up your menus on the cheap -- Women's Fitness Magazine a brilliant book, with really good recipes and excellent photographs -- Books Ireland

'this attractive book will find an eager readership' -- Books Ireland 'eminently useable' Metro Herald 'a practical month-to-month guide to foraging' -- Metro Herald 'it would be hard to imagine a more timely publication' -- ireland-guide.com 'an attractive book, and tough enough to stand a lot of bashing around both the glovebox and the kitchen' -- ireland-guide.com 'having guided you to the best wild foods to gather throughout the year, there's a goodly quotient of recipes to ensure you make the most of them when you get home' -- ireland-guide.com 'a pleasingly straightforward and homely approach' -- ireland-guide.com 'what sets this book apart from others covering similar territory is the passion shared by Biddy and Evan for their subject, and the way that they have - so appropriately - given it a special local Irish spin' -- ireland-guide.com 'the year is punctuated by its wild bounty and this neat little hardbacked book will help you to make the most of it' -- bibliocook.com 'it's a must have for any wanna-be forager' -- Irish Examiner 'just the inspiration you need to go wild and take to the countryside' -- Image Magazine 'an excellent book ... a really good gift' -- Whatsgoodtodo.com 'beautifully produced and illustrated' -- Ireland's Own 'jam-packed with tasty and simple recipes' -- Irish Country Magazine 'set to become a kitchen companion for years to come' -- Irish Country Magazine 'an eye-opener for the beginner and a treat for the experienced forager who'll really appreciate the fine-tuned wild food recipes' -- thediningroom.ie 'great reference guide and one recommended for the kitchen bookshelf in every Irish home' -- thediningroom.ie you want to upgrade your diet but can't afford to fork out for organic food, this inspiring field guide book is for you ... a totally inspiring read that will shake up your menus on the cheap -- Women's Fitness Magazine a brilliant book, with really good recipes and excellent photographs -- Books Ireland in this combination field guide and cookbook, Irish writer Biddy White Lennon and chef Evan Doyle focus on the wild foods commonly found in Ireland. From hedgerow to seashore, they share advice for when and how to forage, where to look, how to pick, how to prepare, and how to preserve. This is primarily a book for people living in or traveling to Ireland, but those who are interested in foraging culture around the world might also enjoy it -- thekitchn.com