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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)

Editat de Joe Warwick
Notă GoodReads:
en Limba Engleză Carte Hardback – 14 Jan 2014

The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies.

This is the ultimate restaurant guide written by the real experts: more than 600 of the world s best chefs, including recommendations from Rene Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.

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Specificații

ISBN-13: 9780714868660
ISBN-10: 0714868663
Pagini: 975
Dimensiuni: 178 x 200 x 63 mm
Greutate: 0.95 kg
Editura: Phaidon
Locul publicării: London

Notă biografică

Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote The Hedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.