What Einstein Kept Under His Hat – Secrets of Science in the Kitchen

De (autor) ,
Notă GoodReads:
en Limba Engleză Paperback – 17 Jul 2012

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic.

And for exceptionally inquisitive cooks and scientists, he offers "Sidebar Science" features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make readers better shoppers, cooks, and eaters.

Citește tot Restrânge

Preț: 14498 lei

Puncte Express: 217

Preț estimativ în valută:
2806 3412$ 2411£

Carte disponibilă

Livrare economică 01-05 iulie
Livrare express 30 iunie-08 iulie pentru 2825 lei

Preluare comenzi: 021 569.72.76


ISBN-13: 9780393341652
ISBN-10: 0393341658
Pagini: 490
Dimensiuni: 138 x 209 x 32 mm
Greutate: 0.39 kg
Editura: W. W. Norton & Company