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Starch in the Bioeconomy

Autor Jean-Luc Wertz, Bénédicte Goffin
en Limba Engleză Hardback – 18 dec 2020
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book

  • Describes the present state of cognition of the starch granule
  • Discusses physicochemical aspects and digestibility
  • Considers physical, chemical, and biochemical processes to yield a variety of starch substrates
  • Examines starch-based products including bioethanol, plastics, and composites and their use in various sectors including food, materials and energy
  • Covers the valorization of starch as a pillar of the bioeconomy

The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity.
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Specificații

ISBN-13: 9780367630409
ISBN-10: 0367630400
Pagini: 178
Ilustrații: 12 Tables, black and white; 25 Illustrations, color; 100 Illustrations, black and white
Dimensiuni: 155 x 239 x 18 mm
Greutate: 0.46 kg
Editura: Taylor & Francis