Vineyard CuisineDe (autor) Merrill Bonarrigo, Paul Bonarrigo
en Limba Engleză Carte Paperback – September 2007
Having spent 30 years developing wines of distinction in Texas, Merrill and Paul Bonarrigo have now created a true vineyard cuisine using wine in every dish or marinade and offering suggestions of pairings. From the first winery in the state to produce wine-based foods comes this historical journal with over 100 recipes about wine, food, and years of love and laughter.
Ilustrații: colour photos
Dimensiuni: 212 x 209 x 17 mm
Greutate: 0.68 kg
Editura: Bright Sky Press