Vegetarian for a New Generation (Stewart, Tabori, & Chang)

De (autor) Fotografii de Rinne Allen
Notă GoodReads:
en Limba Engleză Carte Paperback – April 2014
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal.
"Vegetarian for a New Generation" celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like "poha" (a breakfast rice and vegetable dish) and "shrubs" (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, "Vegetarian for a New Generation" makes eating more vegetables a pleasure.
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ISBN-13: 9781617690402
ISBN-10: 1617690406
Pagini: 272
Ilustrații: 110 colour illustrations
Dimensiuni: 201 x 226 x 25 mm
Greutate: 0.76 kg
Editura: Abrams & Chronicle Books
Colecția Stewart, Tabori, & Chang
Seria Stewart, Tabori, & Chang

Locul publicării: New York, United States

Notă biografică

Liana Krissoff is the author of four books, including "Canning for a New Generation" (STC, 2010) and "Whole Grains for a New Generation" (STC, 2012), nominated for a 2012 IACP award. She has been a freelance writer, cookbook editor, copyeditor, and recipe tester for more than a decade and now lives in Nebraska with her husband and daughter.