Cantitate/Preț
Produs

Vegetable Perfection: 100 delicious recipes for roots, bulbs, shoots and stems

De (autor)
Notă GoodReads:
en Limba Engleză Hardback – 07 Apr 2016
‘Move over Meat’ was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike.
More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower. Vegetable dishes are now storming the menus at some of the world’s best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be reserved for side dishes into centrepieces. Organized by type of produce, there are recipes for root veg, alliums and bulbs, potatoes and squash, legumes and pods, sweet vegetables, shoots and stems, mushroom and funghi, as well as basic recipes for a well-stocked chef's storecupboard. Choose from Smoked Parsnips with Blue Cheese, Cauliflower & Truffle Pate, Red Cabbage & Burnt Aubergine Baba Ganoush, Kale Gnocchi, Kimchi, Spring Pistou Soup, Nettle & Wild Garlic Soup with Gruyere Toasts, Red Onion Tarte Tatin, Pea Panna Cotta, Pizza Bianca, Spaghetti Puttanesca, Artichoke Frittata, Champagne Mushrooms, Fennel & Roast Tomato Lasagne or a selection of versatile sauces, ketchups, chutneys, pickles, pestos and oils. Whether you want a revitalizing juice to start the day, a quick summer salad, a slow-roasted winter bake or to preserve an abundance of seasonal produce, you'll find plenty of fresh inspiration here.
Citește tot Restrânge

Preț: 10505 lei

Preț vechi: 12035 lei
-13%

Puncte Express: 158

Preț estimativ în valută:
2022 2367$ 1732£

Carte disponibilă

Livrare economică 13-27 octombrie
Livrare express 28-30 septembrie pentru 4486 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781849757096
ISBN-10: 1849757097
Pagini: 176
Ilustrații: 100 col photographs
Dimensiuni: 216 x 254 x 23 mm
Greutate: 1 kg
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Locul publicării: United Kingdom

Notă biografică

Mat Follas is a chef, food writer and judge of the Great Taste Awards. Winner of MasterChef UK (BBC) in 2009, he owned restaurant The Wild Garlic which opened to considerable acclaim, including 2 AA Rosettes and recommendations in the Good Food and Michelin guides, and in 2014 opened a second restaurant within The Casterbridge Hotel in Dorchester. He regularly runs courses on foraging and wild plants, is featured in the 'Guardian' and wrote the forward for the 'AA Restaurant Guide 2014'. Mat is a regular judge for MasterChef UK, The Great Taste Awards and the World Cheese Awards, and his recipes are published in a variety of magazines including BBC GoodFood, Olive and Delicious. Mat lives in Dorset with his family.