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Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

Autor Isa Chandra Moskowitz
en Limba Engleză Paperback – 26 mai 2009
From the bestselling author of Veganomicon, the ultimate guide to vegan breakfast and brunch, featuring beautiful color photos
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Specificații

ISBN-13: 9780738212722
ISBN-10: 0738212725
Pagini: 256
Ilustrații: full-color photos throughout
Dimensiuni: 178 x 235 x 13 mm
Greutate: 0.57 kg
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
Locul publicării:United States

Notă biografică

Isa Chandra Moskowitzis America's most popular vegan chef. The author of several bestselling cookbooks, her work has been featured in countless print and on-line publications. A longtime Brooklyn resident, she now lives in Portland, Oregon. www.theppk.com

Recenzii

“Move overVeganomicon! You've been replaced by little sister.Vegan Brunchdoes for breakfast whatVeganomicondid for, well, everything else.”
VegCooking.com, 7/29/09

Vegan Brunchis full of revamped classics that are now served with a major twist. From Chocolate Beer Waffles to Samosa Smashed Potatoes, the book is full of recipes that will make the perfect meal to wake up to or even end the night with!”


Suite101.com, 10/14

“Moskowitz offers tons of variations and tips on how to get your brunch on without too much fuss.”


VegSource.com, 11/9/09

“I tried to find a bad recipe in this book, I really did. I couldn't even find a mediocre one. The only problem withVegan Brunchis that there are too many fabulous recipes and not enough time to make or eat them all! But be forewarned: You will likely find yourself eating brunch all day long, too.”


Jewish Journal, 11/17/09

“If you want great recipes that look fancy, but are simple and go with everything (both meat and dairy meals), then pick up a copy ofVegan Brunch. You'll find yourself brunching any time of day. The directions and ingredient lists are simple, with great photos to go along with the recipes.”



The New York Times, 5/28/09

“The vegan chef reframes breakfast for those for whom bacon, eggs, and cream cheese are verboten.”

Bust, June/July 2009

“My favorite vegan recipes are the ones that are effortlessly able to slip into social gatherings of omnivores, earning oohs and ahhs for their sheer yumminess…Nobody is better at writing recipes like these than Isa Chandra Moskowitz”

Huffington Post.com, 5/27/09

“Brings that excitement I've been craving along with a big helping of creativity…There is something for every cooking ability and every taste.”

SuperVegan.com

“Isa Chandra Moskowitz has done it again: amused, enlightened, and fed us with the sassy and scrumptious recipes in her second solo cookbook,Vegan Brunch.”

Bergen County Record, 6/1/09

“Moskowitz isn't whipping up your grandmother's Sunday brunch in her newest cookbook. Even carnivores will appreciate the complex flavors of these vegan sausages.”

VegNews, July/August 2009

“Moskowitz injects all her recipes with her usual sass and humor, and one leaf throughVegan Brunchwill leave you with reasons—and recipes—galore to host a weekend food-party."

Hippo Press, 6/9/09

“[T]here are plenty of recipes that work no matter who you're cooking for.”
Library Journal, 6/15/09

“Sure to be in demand by Moskowitz's ardent fans and devotees of vegan cuisine."

TheDailyGreen.com

“Moskowitz transforms a meal that usually revolves around bacon and eggs into a vegan-friendly feast.”

Norwichbulletin.com & Hollandsentinel.com

“Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere ele.”

Daily Southtown, 7/2/09

“Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else.”

Epicurious.com, 7/16/09

“This book is full of sweet and savory recipes such as Curried Cauliflower Frittata and Lemon Cashew-Stuffed Crepes with Whole Berry Sauce, ensuring that brunch, or any other meal, will be really satisfying.”

Seattle Times, 7/14/09

Vegan Brunchwould be at home in any kitchen. Lusciously photographed home-style dishes like Cherry Sage Sausages and Brazilian French Toast require minimal prep time and few ingredients.”

Veg Family, August 2009