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Twenty Four Little French Dinners: And How to Cook and Serve Them: Cooking in America

Autor Cora Moore
en Limba Engleză Paperback – 2008
Called a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.
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Din seria Cooking in America

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Specificații

ISBN-13: 9781429010887
ISBN-10: 1429010886
Pagini: 140
Dimensiuni: 152 x 230 x 9 mm
Greutate: 0.22 kg
Editura: Applewood Books
Seria Cooking in America


Descriere

Called a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.