Cantitate/Preț
Produs

Tropical and Subtropical Fruits – Postharvest Physiology, Processing and Packaging

Autor M Siddiq
en Limba Engleză Hardback – 27 iul 2012
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Citește tot Restrânge

Preț: 111841 lei

Preț vechi: 168446 lei
-34%

Puncte Express: 1678

Preț estimativ în valută:
21426 23263$ 18375£

Carte indisponibilă temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780813811420
ISBN-10: 0813811422
Pagini: 656
Dimensiuni: 198 x 258 x 41 mm
Greutate: 1.46 kg
Ediția:New.
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Tropical and sub–tropical fruit industry; food scientists and technologists specializing in processed, fresh and fresh–cut fruits; regulatory agencies and research units specializing in tropical/sub–tropical fruits and fruit processing; food packaging professionals and packaging machinery and materials companies; faculty and graduate students in these subjects


Cuprins


Descriere

Tropical and sub-tropical fruits have gained significant importance in global commerce.