Time–Dependent Measures of Perception in Sensory Evaluation

Editat de Joanne Hort, Sarah E. Kemp, Tracey Hollowood
Notă GoodReads:
en Limba Engleză Carte Hardback – 17 Mar 2017
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing.
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ISBN-13: 9780470671382
ISBN-10: 0470671386
Pagini: 456
Dimensiuni: 179 x 252 x 24 mm
Greutate: 0.93 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

The primary audience is sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students; and industry–based researchers in QA/QC, R&D and marketing.  Industries include food, beverages, personal care products, cosmetics, household products, flavours, fragrances, automotive, sensory service providers, etc.
Professionals working in R&D, QA/QC and marketing in sectors such as food science and technology. Beverages, flavours, fragrances, personal care, hold products, cosmetics, automotive, etc.
Market research professionals.