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Time–Dependent Measures of Perception in Sensory Evaluation

Editat de Joanne Hort, Sarah E. Kemp, Tracey Hollowood
Notă GoodReads:
en Limba Engleză Carte Hardback – 17 Mar 2017
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants.  It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour.
 
Sensory perception of products alters considerably during the course of consumption/use. Special techniques are used in product development to measure these changes in order to optimise product delivery to consumers.  Time–Dependent Measures of Perception in Sensory Evaluation explores the many facets of time–dependent perception including mastication and food breakdown, sensory–specific satiety and sensory memory.  Both traditional and cutting–edge techniques and applications used to measure temporal changes in sensory perception over time are reviewed, and insights into the way in which sensory properties drive consumer acceptance and behaviour are provided.
This book will be a valuable resource for sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students; and industry–based researchers in QA/QC, R&D and marketing.
About the Editors
Joanne Hort, Associate Professor, Sensory Science Centre, University of Nottingham, UK
Sarah E. Kemp, Consultant and formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes, UK
Tracey Hollowood, Director of Sensory and Consumer Research, Sensory Dimensions Ltd, Nottingham, UK
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Specificații

ISBN-13: 9780470671382
ISBN-10: 0470671386
Pagini: 456
Dimensiuni: 179 x 252 x 24 mm
Greutate: 0.93 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

The primary audience is sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students; and industry–based researchers in QA/QC, R&D and marketing.  Industries include food, beverages, personal care products, cosmetics, household products, flavours, fragrances, automotive, sensory service providers, etc.
Secondary
Professionals working in R&D, QA/QC and marketing in sectors such as food science and technology. Beverages, flavours, fragrances, personal care, hold products, cosmetics, automotive, etc.
Market research professionals.

Textul de pe ultima copertă

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants.  It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour.
 
Sensory perception of products alters considerably during the course of consumption/use. Special techniques are used in product development to measure these changes in order to optimise product delivery to consumers.  Time–Dependent Measures of Perception in Sensory Evaluation explores the many facets of time–dependent perception including mastication and food breakdown, sensory–specific satiety and sensory memory.  Both traditional and cutting–edge techniques and applications used to measure temporal changes in sensory perception over time are reviewed, and insights into the way in which sensory properties drive consumer acceptance and behaviour are provided.
This book will be a valuable resource for sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students; and industry–based researchers in QA/QC, R&D and marketing.
About the Editors
Joanne Hort, Associate Professor, Sensory Science Centre, University of Nottingham, UK
Sarah E. Kemp, Consultant and formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes, UK
Tracey Hollowood, Director of Sensory and Consumer Research, Sensory Dimensions Ltd, Nottingham, UK

Cuprins

Notes on Authors, ix
List of Contributors, xi
Preface, xiii
Preface to the Series, xvi
Acknowledgements, xix
Section 1: Introduction
1 Time –dependent Measures of Perception: An Introduction, 3
Joanne Hort, Tracey Hollowood and Sarah E. Kemp
Section 2: Physiological and psychological aspects of time –dependent sensory perception
2 Mastication, Salivation and their Interactions during Eating, 27
Guy Carpenter and Annie Blissett
3 Sensory –specific Satiation and Satiety, 48
Marion M. Hetherington, Samantha Caton and Chandani Nekitsing
4 Sensory Adaptation, 67
Louise Hewson and Amparo Tarrega
5 Sensory Memory, 88
Ep Köster and Jos Mojet
6 The Dynamics of Liking, 124
Jos Mojet and Ep Köster
Section 3: Techniques
7 General Considerations, 159
Erminio Monteleone and Caterina Dinnella
8 Time Intensity Using Discrete Time Points, 182
Carla Kuesten
9 Continuous Time Intensity, 237
Caroline Chaya
10 Dual–attribute Time intensity, 267
Christopher J. Findlay
11 Temporal Dominance of Sensations, 283
Pascal Schlich and Nicolas Pineau
12 Multiple–ingestion Time Intensity, 321
Linda Jamieson and Emma Watling
Section 4: Applications
13 Application of Time –dependent Measures to Food Products, 345
Nathalie Martin
14 Temporal Methods for the Assessment of Household and Personal Care Products, 362
Tracey Sanderson and Tracey Hollowood
15 Application of Time–Dependent Measures to Understand Sensory Perception, 388
Joanne Hort
Section 5: Summary
16 Summary, 401
Joanne Hort, Tracey Hollowood and Sarah E. Kemp
Index, 000