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Tilapia in Intensive Co–culture (World Aquaculture Society Book series)

Editat de Peter W. Perschbacher, Robert R. Stickney
Notă GoodReads:
en Limba Engleză Carte Hardback – 03 Feb 2017
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species.
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Specificații

ISBN-13: 9781118970669
ISBN-10: 1118970667
Pagini: 368
Dimensiuni: 196 x 249 x 23 mm
Greutate: 0.99 kg
Editura: Wiley
Seria World Aquaculture Society Book series

Locul publicării: Chichester, United Kingdom

Public țintă

Market:
Personnel working in aquaculture, including aquaculture scientists and managers, biological scientists, environmental scientists and policy makers.  All scientists involved in tilapia farming. Students studying aquaculture, aquatic sciences, and fish biology. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught
Secondary Market:
Suppliers to the aquaculture industry: e.g. aquaculture feed producers, fish health product producers, and aquaculture engineers