Three Winter Herbs: Over 100 Plant-Based Recipes for Herb Lovers

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en Limba Engleză Paperback – 06 Oct 2020
Don't know what to do with herbs? This book will give you plenty of recipes using Oregano, Rosemary and Sage, the prominent herbs of Winter. Third in a series of four seasonal herbal cookbooks, each contain over 100 plant-based recipes--a mix of original creations and curated finds, that have been tested and perfected. Each book is really an introductory vegan cooking school in a book. In addition to specifically focusing on three seasonal herbs, this book offers a broad primer on the kitchen gear, utensils, tools as well as how to seamlessly incorporate plant-based alternatives. A home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional recipes that use these herbs. The recipes in Three Winter Herbs are a diverse collection of the very best vegan and plant-based recipes showcasing the enticing flavors of the season: Oregano, Rosemary and Sage.
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ISBN-13: 9781732708167
ISBN-10: 1732708169
Pagini: 218
Dimensiuni: 191 x 235 x 12 mm
Greutate: 0.38 kg