Three Fall Herbs: Over 100 Plant-Based Recipes for Herb Lovers

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Notă GoodReads:
en Limba Engleză Paperback – 10 Mar 2019
This book gives you plenty of recipes for Tarragon, Chives and Thyme, some of the dominant herbs of Fall. Second in a series of four seasonal herbal cookbooks, each with over 100 plant-based recipes that have been tested and perfected--a mix of veganized classics, original creations and curated finds. Home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional uses for these herbs. The recipes in Three Fall Herbs are a diverse collection of the very best recipes that showcase the captivating flavors of the season: Tarragon, Chives and Thyme.
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ISBN-13: 9781732708150
ISBN-10: 1732708150
Pagini: 222
Dimensiuni: 191 x 235 x 12 mm
Greutate: 0.39 kg