The World Atlas of Wine (Mitchell Beazley)

De (autor) ,
Notă GoodReads:
en Limba Engleză Carte Hardback – 30 Sep 2013

Vezi toate premiile Carte premiată

7th edition of the classic wine reference book that has sold over 4.5 million copies worldwide to date. Reflecting the changing nature of the wine scene, this new edition takes into account changes in climate, techniques, fashion, and new regulations over the last six years. Features a fresh and accessible new design, with stunning new photography throughout. A must for all wine lovers.
Citește tot Restrânge

Din seria Mitchell Beazley

Preț: 18421 lei

Preț vechi: 20468 lei

Puncte Express: 276

Preț estimativ în valută:
3761 4617$ 3283£

Carte disponibilă

Livrare economică 05-19 aprilie
Livrare express 28-30 martie pentru 10273 lei

Preluare comenzi: 021 569.72.76


ISBN-13: 9781845336899
ISBN-10: 1845336895
Pagini: 400
Dimensiuni: 239 x 292 x 38 mm
Greutate: 2.26 kg
Ediția: 7th edition.
Colecția Mitchell Beazley
Seria Mitchell Beazley

Notă biografică

Hugh Johnson has led the world of wine writing in new directions over the 40 years since his first book, Wine, was published. The World Atlas of Wine, his Wine Companion (now in its sixth edition), the annual Pocket Wine Book (since 1977), The Story of Wine, and his memoirs, A Life Uncorked, have all been best-sellers. Indeed, his Pocket Wine is the world's best-selling annual wine book. In 2007, Hugh was awarded an OBE for services to winemaking. Jancis Robinson's award-winning books Vines, Grapes and Wine (1986), the hugely successful Oxford Companion to Wine (1994, 1999, 2006) and Wine Grapes (2012) are landmarks in wine literature. Jancis is the Financial Times wine correspondent and her award-winning website,, has subscribers in 100 countries. Jancis was the first person outside the wine trade to qualify as a Master of Wine, in 1984. She was awarded an OBE in 2003 and the Officier de l'Ordre du Merite Agricole in 2010 by the French Minister of Agriculture.


Hugh Johnson and Jancis Robinson are the Bordeaux and Burgundy of wine writers The Times A thing of beauty and a joy for ever... fine cartography combines with expert text and evocative photography to create an irresistible package The Independent