The Weekend Baker
Autor Paul Hollywooden Limba Engleză Hardback – 19 mai 2016
Containing a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.
FromMadeleinestoKale, cherry and cheese scones, Caprese caketoChelsea bunsandPolish cheesecaketoMarble bundt cake,take some weekend time out in the kitchen to discover some new favourite bakes.
As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families.
It's time to get baking!
'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'
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Specificații
ISBN-13: 9780718184018
ISBN-10: 0718184017
Pagini: 288
Dimensiuni: 196 x 253 x 29 mm
Greutate: 1.15 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
ISBN-10: 0718184017
Pagini: 288
Dimensiuni: 196 x 253 x 29 mm
Greutate: 1.15 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
Notă biografică
Having
held
the
position
of
Head
Baker
at
exclusive
establishments
such
as
Cliveden,
The
Chester
Grosvenor
and
The
Dorchester,
Paul
began
his
media
career
in
2002.
He
has
judgedThe
Great
British
Bake
Offalongside
Mary
Berry
since
the
start,
with
the
most
recent
series'
finale
receiving
14.5
million
viewers.
The
show
is
now
seen
in
more
than
18
countries.
Paul
has
written
for
theTelegraph,
Olive,
Waitrose
Magazineand
theObserver.
This
is
his
sixth
book.