The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or FreezerDe (autor) Monte Burch
en Limba Engleză Carte Paperback – 08 Jul 2014
From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.
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