The Story Behind the Dish: Classic American Foods

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Notă GoodReads:
en Limba Engleză Carte Hardback – April 2012
Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves.
The Story Behind the Dish: Classic American FoodS≪/i> is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
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ISBN-13: 9780313385094
ISBN-10: 0313385092
Pagini: 254
Ilustrații: 31
Dimensiuni: 178 x 254 x 23 mm
Greutate: 0.73 kg
Ediția: New.
Editura: Greenwood


"McWilliams (English, US Naval Academy) presents a 48-entry history of American foods, from apple pie through Waldorf salad. . . . Summing Up: Recommended. Students of all levels, professionals/practitioners, and general readers."
- Choice