The Sauce Book: 400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step by Step in 1400 Photographs

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en Limba Engleză Paperback – 18 Oct 2012
Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings.
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ISBN-13: 9781780192215
ISBN-10: 1780192215
Pagini: 512
Ilustrații: over 1400 photographs
Dimensiuni: 168 x 216 x 30 mm
Greutate: 1.18 kg
Editura: Southwater Publishing

Notă biografică

Catherine Atkinson is a full-time writer and food consultant. Christine France is a talented writer with over 20 years' experience running her own food consultancy. Maggie Mayhew is a food writer and home economist, contributing to several women's magazines.