The Professional Chef, Study Guide

De (autor)
Notă GoodReads:
en Paperback – 25 Oct 2011
The bible for all chefs.--Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef(TM) is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.
The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.
  • Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality
  • Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips
  • Features nearly 900 recipes and more than 800 gorgeous full-color photographs
Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
Citește tot Restrânge

Preț: 27936 lei

Puncte Express: 419

Preț estimativ în valută:
5415 5540$ 4581£

Carte disponibilă

Livrare economică 02-16 septembrie
Livrare express 24 august-01 septembrie pentru 3061 lei

Preluare comenzi: 021 569.72.76


ISBN-13: 9781118139882
ISBN-10: 1118139887
Pagini: 208
Dimensiuni: 216 x 277 x 12 mm
Greutate: 0.57 kg
Ediția: 9th Edition
Editura: Wiley
Locul publicării: Hoboken, United States

Public țintă

This book is the most significant culinary resource for professional chefs and a reliable source of information for serious home cooks . It responds to the learning needs of today′s students and the teaching needs of instructors, and  corporate chef training programs run by organizations like Marriott and the US Navy can use it as a training text and reference tool.