The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption
De (autor) Wendy Jenkins, Amy Jenkins, Alexandra Jenkins, Caroline Brydsonen Limba Engleză Carte Paperback – 29 Nov 2019
- Provides the scientific basis for the selection of the foods included in the Dietary Portfolio and the experimental evidence demonstrating cholesterol lowering and cardiovascular risk factor reduction
- Provides an understanding of the current guidelines for lowering cholesterol and other risk factors of cardiovascular disease, explaining how the Dietary Portfolio effects these components and compares to other diet based approaches
- Provides a holistic view of the Dietary Portfolio by investigating issues of sustainability and ethics in the food system
- Allows readers to acquire the skills to successfully construct a potent cholesterol-lowering diet
- Includes tips, palatable recipes and meal planning aids
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Specificații
ISBN-13: 9780128105108
ISBN-10: 0128105100
Pagini: 228
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
ISBN-10: 0128105100
Pagini: 228
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
Public țintă
researchers of cardiology and lipidology as well as nutrition; cardiologists; dietitians; general practitioners; and the educated lay readerCuprins
1.
Foreword
2.
Introduction
and
Implications
for
Effective
Cholesterol
Lowering
3.
Complementary
Mechanisms
for
CVD
4.
Reducing
Cholesterol
and
overall
CVD
risk
5.
Soy
and
lowered
CVD
risk
6.
Nuts
and
lowered
CVD
risk
7.
Plant
Sterols
and
lowered
CVD
risk
8.
Viscous
Fibers
and
lowered
CVD
risk
9.
Practical
Advice
10.
Tips,
Menus,
and
Recipes