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The Oxford Handbook of the Economics of Food Consumption and Policy

Editat de Jayson L. Lusk, Juttta Roosen, Jason Shogren
Notă GoodReads:
en Limba Engleză Paperback – 15 Aug 2013
Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, policy makers, and academics have increasingly turned their attention away from the farm and toward the food consumer and to issues related to food consumption. This Handbook provides an overview of the economics of food consumption and policy and is a useful reference for academics and graduate students interested in food economics and the consumer-end of the supply chain. It is also relevant to those employed in food and agricultural industries, policy makers, and activist groups.
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Specificații

ISBN-13: 9780199681327
ISBN-10: 0199681325
Pagini: 922
Dimensiuni: 171 x 246 x 50 mm
Greutate: 1.59 kg
Editura: Oxford University Press
Colecția OUP Oxford
Locul publicării: Oxford, United Kingdom