The Oxford Handbook of the Economics of Food Consumption and Policy

Editat de Jayson L. Lusk, Juttta Roosen, Jason Shogren
Notă GoodReads:
en Limba Engleză Paperback – 15 Aug 2013
Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, policy makers, and academics have increasingly turned their attention away from the farm and toward the food consumer and to issues related to food consumption. This Handbook provides an overview of the economics of food consumption and policy and is a useful reference for academics and graduate students interested in food economics and the consumer-end of the supply chain. It is also relevant to those employed in food and agricultural industries, policy makers, and activist groups.
Citește tot Restrânge

Preț: 33845 lei

Puncte Express: 508

Preț estimativ în valută:
6552 7718$ 5601£

Carte disponibilă

Livrare economică 19 august-02 septembrie
Livrare express 14-24 august pentru 4712 lei

Preluare comenzi: 021 569.72.76


ISBN-13: 9780199681327
ISBN-10: 0199681325
Pagini: 922
Dimensiuni: 171 x 246 x 50 mm
Greutate: 1.59 kg
Editura: Oxford University Press
Colecția OUP Oxford
Locul publicării: Oxford, United Kingdom