Cantitate/Preț
Produs

The Middle Eastern Vegetarian Cookbook

De (autor)
Notă GoodReads:
en Limba Engleză Carte Hardback – 10 Apr 2016

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options.Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

Citește tot Restrânge

Preț: 11164 lei

Preț vechi: 15948 lei
-30%

Puncte Express: 167

Preț estimativ în valută:
2295 2696$ 2020£

Carte disponibilă

Livrare economică 28 decembrie 17 - 11 ianuarie 18
Livrare express 19-21 decembrie pentru 2283 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780714871301
ISBN-10: 0714871303
Pagini: 272
Dimensiuni: 193 x 249 x 30 mm
Greutate: 1.25 kg
Editura: Phaidon

Notă biografică

Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook and currently shares her time between London and Lebanon.