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The Market Kitchen Cookbook

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Notă GoodReads:
en Limba Engleză Hardback – 04 Feb 2010
Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection.
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Specificații

ISBN-13: 9780007314591
ISBN-10: 0007314590
Pagini: 192
Ilustrații: 40 col illus
Dimensiuni: 197 x 237 x 23 mm
Greutate: 0.72 kg
Editura: HarperCollins Publishers
Locul publicării: United Kingdom

Notă biografică

Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy. Matthew Fort is Food and Drink Editor of the 'Guardian'. He has numerous awards including two Glenfiddichs. His family comes from the Ribble Valley.