The Magic Fridge: Amazing sauces, butters, bases and preserves that will transform your everyday cookingDe (autor) Alex Mackay
en Limba Engleză Hardback – 27 Jul 2017
Alex's sensibilities as both a professional chef and a home cook combine to open up a whole new approach to home-cooking.
Alex Mackay has worked as a chef at Michelin-starred restaurants in France, Italy and the UK. Having run Raymond Blanc's cookery school and taught alongside Delia Smith, he now cooks for Merchant Gourmet and is a patron of the Kids' Cookery School. His first book, Cooking in Provence, was a winner at the Gourmand World Cookbook Awards.alexmackay.com / @alexmackaycooks