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The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal

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Notă GoodReads:
en Limba Engleză Carte Hardback – 21 May 2015
This book contains 50 delicious recipes featuring the bright flavour of lemons. Inexpensive, easy to find and simple to cook with, they're also good for you, containing a hit of vitamin C. What's not to love?
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Specificații

ISBN-13: 9781570619823
ISBN-10: 1570619824
Pagini: 144
Dimensiuni: 178 x 206 x 13 mm
Greutate: 0.45 kg
Editura: Sasquatch Books

Notă biografică

Ellen Jackson trained as a pastry chef at the New England Culinary Institute and worked for twelve years in some of Portland's best restaurants. She is presently a cookbook author, food writer and stylist, and recipe developer. She is the co-author of The Grand Central Baking Book, The Chefs Collaborative Cookbook, and contributed to The Paley's Place Cookbook. She lives in Portland, OR.