The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago CubsDe (autor) Jane Stern, Michael Stern
en Limba Engleză Carte Hardback – 13 Jun 2003
The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city"***. More than 150 recipes include "potent pasta, holy-cow steaks, and chicken fit for the Chairman of the Board." **** The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country.
"When you only have time to visit one restaurant in Chicago, it's got to be Harry Caray's" - David M. Lissner, Dining Chicago.
* Chicago Tribune
** Jay Leno
*** Chicago Tribune and ABC
**** Chicago Sun Times