The Flower Recipe Book: The: 125 Step-by-Step Arrangements for Everyday Occasion

Autor Alethea Harampolis, Jill Rizzo
en Limba Engleză Hardback – iun 2013
125 sculptural and seasonal flower arrangements, presented in a clear format, with step-by-step illustrations.
Citește tot Restrânge

Preț: 18514 lei

Puncte Express: 278

Preț estimativ în valută:
3549 3821$ 3039£

Carte disponibilă

Livrare economică 29 decembrie 23 - 12 ianuarie 24
Livrare express 15-21 decembrie pentru 6050 lei

Preluare comenzi: 021 569.72.76


ISBN-13: 9781579655303
ISBN-10: 1579655300
Pagini: 268
Dimensiuni: 208 x 238 x 22 mm
Greutate: 1.05 kg
Editura: Artisan Publishers
Colecția Artisan


There is simply no other book out there that demonstrates - both visually and with detailed recipes - how to create the type of floral arrangement that is ubiquitous in design publications these days. And no other book offers so many styles of arrangements: novices can learn how to work with a single variety of flower to great effect, while the more adventurous can create a vase overflowing with layered blooms. On top of the 125 flower recipes, the book is packed with takeaway, such as ideas for unexpected vessels and techniques that can be employed to elevate any arrangement. The introduction and appendix alone are valuable resources, taking readers through the basics of flower arranging - from what to look for when selecting flowers to local and seasonal buying considerations.

Notă biografică

Alethea Harampolis and Jill Rizzo are the authors of The Flower Recipe Book and founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the New York Times, Real Simple, Redbook, Country Living,and Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista.Jill Rizzo is the author of The Little Flower Recipe Book and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling Flower Recipe Book and Branches & Blooms. Follow her on Instagram at @wildseasonflorals.