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The Family Meal: Home Cooking with Ferran Adria

De (autor) Traducere de Enrique Cillero
Notă GoodReads:
en Limba Engleză Carte Hardback – 30 Sep 2011 – vârsta de la 13 până la 22 ani

"The Family Meal" is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times.
The recipes in "The Family Meal" are easy-to-prepare and meant for family dining at home. From "Roast Chicken with Potato Straws, Sea Bass Baked in Salt and Mexican-style Slow-Cooked Pork to White Chocolate Cake" and "Baked Apples with Whipped Cream," there is a wide selection of everyday classics for every night of the week. The cookbook is also the first by such a renowned chef to ensure that the dishes are affordable and the ingredients are widely available at the local supermarket.
"The Family Meal" is organized into three-course menus, with appetizers, mains and desserts, so you can prepare a well-balanced meal at home ? without fuss. Each recipe is shown with numerous step-by-step full-color photographs, and conversions on how you can prepare a meal for a small or large group - for 2, 6, 20 or 75 people.
This is the cookbook by Ferran Adria everyone has been waiting for, it is sure to be one of the most talked about and popular cookbooks of the season.

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Specificații

ISBN-13: 9780714862538
ISBN-10: 0714862533
Pagini: 383
Dimensiuni: 208 x 292 x 30 mm
Greutate: 1.75 kg
Editura: Phaidon

Recenzii

"Wonderful? good straightforward cooking." -Mark Bittman, " The New York Times Magazine "

"I've never been so excited about such a simple (Noodle Soup with Mussels): cooking and eating it crystalized what is unique and wonderful about Mr. Adria's book... I leanred an enormous amount about cooking from a master of the trade." -Katy McLaughlin, " The Wall Street Journal "

"This is the type of traditional food Ferran loves." -Jeffrey Steingarten, "VOGUE"

"A gem of a cookbook packed with fantastic recipes and tips from a master. The closest most readers will come to eating with him." -"Kirkus Reviews" Starred Review

"Even if you're more comfortable navigating cobblestone streets in platforms than wielding a microplane in the kitchen, this book will show even the most harried and clueless of cooks how to prepare a simple dinner at home. And, as an unexpected bonys, it will also be a meal that will forever impress guests." -"VOGUE.com"
"Wonderful...good straightforward cooking."- Mark Bittman, "The New York Times" "I've never been so excited about such a simple [Noodle Soup with Mussels]: cooking and eating it crystalized what is unique and wonderful about Mr. Adria's book...I learned an enormous amount about cooking from a master of the trade."- Katy McLaughlin, "The Wall Street Journal" "This is the type of traditional food Ferran loves."- Jeffrey Steingarten, " VOGUE" "A gem of a cookbook packed with fantastic recipes and tips from the master. The closest most readers will come to eating with him."- "Kirkus Reviews" Starred Review "Even if you're more comfortable navigating cobblestone streets in platforms than wielding a microplane in the kitchen, this book will show even the most harried and clueless of cooks how to prepare a simple dinner at home. And, as an unexpected bonus, it will also be a meal that will forever impress guests."- "VOGUE.com" "Adria...teaches kitchen basics (egg poaching, anyone?) and delivers simple, delicious recipes meant for the daily table."- "People" "Simple, deceptively elegant recipes...it's manna from the maestro for home cooks, both novice and notable."- "BookPage" "The recipes make you taste an everyday food in an entirely new way."- Julia Moskin, "The New York Times" "The idea of El Bulli at home sounds far-fetched, but you can cook the restaurant's staff meals easily- without the foam. The step-by step visual recipes are precise but playful."- "Bon App tit" "Proves accessible even to novice cooks...Adria's fame and revolutionary style make this a defining cookbook."-"Booklist" Starred Review "I can't stop cooking from this book . . . The only downside is that I had to come to terms with splotching grease on its lovely pages."- "The Atlantic"

"Wonderful...good straightforward cooking."- Mark Bittman, "The New York Times" "I've never been so excited about such a simple [Noodle Soup with Mussels]: cooking and eating it crystalized what is unique and wonderful about Mr. Adria's book...I learned an enormous amount about cooking from a master of the trade."- Katy McLaughlin, "The Wall Street Journal" "This is the type of traditional food Ferran loves."- Jeffrey Steingarten, " VOGUE" "A gem of a cookbook packed with fantastic recipes and tips from the master. The closest most readers will come to eating with him."- "Kirkus Reviews" Starred Review "Even if you're more comfortable navigating cobblestone streets in platforms than wielding a microplane in the kitchen, this book will show even the most harried and clueless of cooks how to prepare a simple dinner at home. And, as an unexpected bonus, it will also be a meal that will forever impress guests."- "VOGUE.com" "Adria...teaches kitchen basics (egg poaching, anyone?) and delivers simple, delicious recipes meant for the daily table."- "People" "Simple, deceptively elegant recipes...it's manna from the maestro for home cooks, both novice and notable."- "BookPage" "The recipes make you taste an everyday food in an entirely new way."- Julia Moskin, "The New York Times" "The idea of El Bulli at home sounds far-fetched, but you can cook the restaurant's staff meals easily- without the foam. The step-by step visual recipes are precise but playful."- "Bon App tit" "Proves accessible even to novice cooks...Adria's fame and revolutionary style make this a defining cookbook."-"Booklist" Starred Review "I can't stop cooking from this book . . . The only downside is that I had to come to terms with splotching grease on its lovely pages."- "The Atlantic"

Notă biografică

Ferran Adria is recognized as the most influential chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, at the helm of the iconic restaurant El Bulli in Spain. He is also the author of "A Day at El Bulli."