The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of ThatDe (autor) Richard Betts Ilustrat de Wendy MacNaughton Design de Crystal English Sacca
en Limba Engleză Carte Hardback – 15 Oct 2013
“We recently had the immense privilege and pleasure of interviewing Richard Betts, who is not only a master sommelier and one-half of the unpretentious Betts & Scholl wine-making cooperative; but also an astoundingly witty guy. We chatted with Richard about partnering with renowned contemporary artists to create some of the coolest bottle labels ever; schrooming and the inauspicious beginnings of Betts & Scholl; Dr. Dre; and Richard’s newest project Cc: (more stellar wines at jaw-dropping prices).”- GiltBar
“[Richard Betts] has one of the best palates in the business, having worked as wine director for the crazy good Montagna at the Little Nell before branching off into a wine- and mezcal-making career (Betts & Scholl and Sombra, among the labels he formed).” -Colorado Wino
"Smart, fun, enlightening, and refreshingly free of snobbery."
"The master sommelier Richard Betts’s clever new scratch-and-sniff book is likely to broaden the novice’s appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
—Florence Fabricant for The New York Times
—Food & Wine