Cantitate/Preț
Produs

The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

De (autor) Ilustrat de Wendy MacNaughton Design de Crystal English Sacca
Notă GoodReads:
en Limba Engleză Carte Hardback – 15 Oct 2013
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Citește tot Restrânge

Preț: 10479 lei

Puncte Express: 157

Preț estimativ în valută:
2138 2474$ 1874£

Carte disponibilă

Livrare economică 31 octombrie-14 noiembrie
Livrare express 26 octombrie-02 noiembrie pentru 1816 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780544005037
ISBN-10: 0544005031
Pagini: 22
Ilustrații: approx. 38 color illustrations
Dimensiuni: 6452 x 468 x 5161 mm
Greutate: 0.52 kg
Editura: Houghton Mifflin Harcourt
Colecția Rux Martin / Houghton Mifflin Harcourt
Locul publicării: China

Recenzii

"Smart, fun, enlightening, and refreshingly free of snobbery."
Real Simple
"The master sommelier Richard Betts’s clever new scratch-and-sniff book is likely to broaden the novice’s appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
—Florence Fabricant for The New York Times
"Fiendishly clever."
Food & Wine

“We  recently had the immense privilege and pleasure of interviewing Richard  Betts, who is not only a master sommelier and one-half of the unpretentious Betts & Scholl wine-making cooperative; but also an astoundingly witty guy. We chatted with  Richard about partnering with renowned contemporary artists to  create some of the coolest bottle labels ever; schrooming and the  inauspicious beginnings of Betts & Scholl; Dr. Dre; and Richard’s newest  project Cc: (more stellar wines at jaw-dropping prices).”- GiltBar
 
“[Richard Betts] has one of the best palates in the business, having worked as wine director for the crazy good Montagna at the Little Nell before branching off into a wine- and mezcal-making career (Betts & Scholl and Sombra, among the labels he formed).” -Colorado Wino