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The Encyclopedia of Farm Animal Nutrition: Cabi

Autor Malcolm F. Fuller Editat de M. F. Fuller
en Limba Engleză Hardback – sep 2004
"The Encyclopedia of Farm Animal Nutrition" deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. The encyclopedia contains approximately 2,000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research. The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffalos, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.
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Specificații

ISBN-13: 9780851993690
ISBN-10: 0851993699
Pagini: 800
Dimensiuni: 180 x 249 x 37 mm
Greutate: 1.47 kg
Editura: CABI
Seria Cabi


Descriere

Embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology, this book covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds. The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.