The Dental Hygienist's Guide to Nutritional Care
Autor Cynthia A. Stegeman, Judi Ratliff Davisen Limba Engleză Paperback – 27 ian 2014
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Specificații
ISBN-13: 9781455737659
ISBN-10: 1455737658
Pagini: 472
Ilustrații: Approx. 170 illustrations (170 in full color)
Dimensiuni: 216 x 276 x 19 mm
Greutate: 1.13 kg
Ediția:4 Rev ed.
Editura: Elsevier
ISBN-10: 1455737658
Pagini: 472
Ilustrații: Approx. 170 illustrations (170 in full color)
Dimensiuni: 216 x 276 x 19 mm
Greutate: 1.13 kg
Ediția:4 Rev ed.
Editura: Elsevier
Cuprins
Part
I:
Orientation
to
Basic
Nutrition1. Overview
of
Healthy
Eating
Habits
2. NEW!Concepts
in
Biochemistry
3. The
Alimentary
Canal:
Digestion
and
Absorption
4. Carbohydrate:
The
Efficient
Fuel
5. Protein:
The
Cellular
Foundation
6. Lipids:
The
Condensed
Energy
7. Use
of
the
Energy
Nutrients:
Metabolism
and
Balance
8. Vitamins
Required
for
Calcified
Structures
9. Minerals
Essential
for
Calcified
Structures
10. Nutrients
Present
in
Calcified
Structures
11. Vitamins
Required
for
Oral
Soft
Tissues
and
Salivary
Glands
12. Water
and
Minerals
Required
for
Oral
Soft
Tissues
and
Salivary
Glands
Part II: Considerations of Clinical Nutrition13. Nutritional Requirements Affecting Oral Health in Women 14. Nutritional Requirements during Growth and Development and Eating Habits Affecting Oral Health 15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health 16. Other Considerations Affecting Nutrient Intake 17. Effects of Systemic Disease on Nutritional Status and Oral Health
Part III: Nutritional Aspects of Oral Health18. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment 19. Nutritional Aspects of Gingivitis and Periodontal Disease 20. Nutritional Aspects of Alterations in the Oral Cavity 21. Nutritional Assessment and Counseling for Dental Hygiene Patients
Glossary Answers to Nutritional Quotient Questions
Part II: Considerations of Clinical Nutrition13. Nutritional Requirements Affecting Oral Health in Women 14. Nutritional Requirements during Growth and Development and Eating Habits Affecting Oral Health 15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health 16. Other Considerations Affecting Nutrient Intake 17. Effects of Systemic Disease on Nutritional Status and Oral Health
Part III: Nutritional Aspects of Oral Health18. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment 19. Nutritional Aspects of Gingivitis and Periodontal Disease 20. Nutritional Aspects of Alterations in the Oral Cavity 21. Nutritional Assessment and Counseling for Dental Hygiene Patients
Glossary Answers to Nutritional Quotient Questions