The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
Autor Walter Staiben Limba Engleză Hardback – 12 mai 2009
- West Indies pepperpot soup
- Roasted duckling with chutney
- Martha Washington's chocolate mousse cake
- Thomas Jefferson's sweet-potato biscuits
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Specificații
ISBN-13: 9780762434176
ISBN-10: 0762434171
Pagini: 392
Dimensiuni: 228 x 244 x 32 mm
Greutate: 1.59 kg
Editura: Running Press
Colecția Running Press Adult
ISBN-10: 0762434171
Pagini: 392
Dimensiuni: 228 x 244 x 32 mm
Greutate: 1.59 kg
Editura: Running Press
Colecția Running Press Adult
Notă biografică
Chef Walter Staib is a highly acclaimed chef, restaurateur, and author. He has been named the Culinary Ambassador to the City of Philadelphia," and has received numerous awards and recognition for his outstanding cuisine. A third-generation restaurateur with over four decades of culinary experience, Chef Staib received formal training in many of Europe's finest hotels and restaurants.
Descriere
With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin