The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy,De (autor) Paula Lambert
en Limba Engleză Paperback – 06 Apr 2012
With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, "The Cheese Lover's Cookbook and Guide" contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining.
Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- "The Cheese Lover's Cookbook and Guide" is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Creme Fraiche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home.
For home chefs and anyone interested in learning more about the delicious world of cheese, "The Cheese Lover's Cookbook and Guide" is ideal. Every cheese lover will be thrilled with the mouth-watering results.
Why My Book Is Like It Is
The Story of the Mozzarella Company
What Is Cheese?
The New Popularity of Cheese
A Little Cheese History
How Cheese Is Made
Cheese and Nutrition
Nutrients in Cheese
Fats in Cheese
The World of Cheese:
Cheese Types and Characteristics
What to Look For When You're Buying Cheese
How Much Cheese to Buy
How Many Different Cheeses to Buy
Cooking with Cheese: Troubleshooting
How to Cut Cheese
How to Display Cheeses on a Tray
Arranging Cheeses for Serving
Serving Temperature for Cheese
Accompaniments for Cheese
Garnishes for Cheese
Breads and Crackers for Serving Cheese
Cheese Serving Utensils
Making Cheese at Home
Pasta and Grains
Fish, Poultry, and Meat
The Cheese Course
Pairing Wine and Cheese