The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy,

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en Limba Engleză Paperback – 06 Apr 2012
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. "The Cheese Lover's Cookbook and Guide" is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyere, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart.

With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, "The Cheese Lover's Cookbook and Guide" contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining.

Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- "The Cheese Lover's Cookbook and Guide" is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Creme Fraiche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home.

For home chefs and anyone interested in learning more about the delicious world of cheese, "The Cheese Lover's Cookbook and Guide" is ideal. Every cheese lover will be thrilled with the mouth-watering results.

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ISBN-13: 9781451692525
ISBN-10: 1451692528
Pagini: 384
Dimensiuni: 187 x 235 x 25 mm
Greutate: 0.52 kg
Editura: Simon&Schuster
Colecția Simon & Schuster



Why My Book Is Like It Is

The Story of the Mozzarella Company


What Is Cheese?

The New Popularity of Cheese

A Little Cheese History

How Cheese Is Made

Cheese and Nutrition

Nutrients in Cheese

Fats in Cheese

Lactose Intolerance

The World of Cheese:

Cheese Types and Characteristics

Buying Cheese

What to Look For When You're Buying Cheese

How Much Cheese to Buy

How Many Different Cheeses to Buy

Storing Cheese

Cooking with Cheese: Troubleshooting

Serving Cheese

How to Cut Cheese

How to Display Cheeses on a Tray

Arranging Cheeses for Serving

Serving Temperature for Cheese

Accompaniments for Cheese

Garnishes for Cheese

Breads and Crackers for Serving Cheese

Cheese Serving Utensils

Making Cheese at Home

Basic Recipes




Pasta and Grains




Fish, Poultry, and Meat



The Cheese Course

Pairing Wine and Cheese

Cheese Tables