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The Camping Cookbook

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Notă GoodReads:
en Limba Engleză Carte Paperback – May 2014

There are plenty of camping guides available but none of them tackle the desire to create flavoursome food while enjoying your trip. Annie Bell, a keen family camper herself, has solved this problem by creating easy, delicious and interesting meals with no electricity and limited ingredients. She creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat using just a barbecue or one-ring burner, demonstrating the best equipment to use for minimum mess and clearing up. From picnic lunches to cake for tea, one-pot cooking to sensational grills and sweet treats, this inspirational guide has over 60 recipes for every occasion, so you can eat in style wherever you are.

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Specificații

ISBN-13: 9780857832573
ISBN-10: 0857832573
Pagini: 176
Ilustrații: colour photography throughout
Dimensiuni: 264 x 207 x 14 mm
Greutate: 0.41 kg
Editura: Kyle Books

Notă biografică

Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Kitchen. She was winner of the Guild of Food Writers' Cookery Writer of the Year Award in 2003.