The Book of Yields: Accuracy in Food Costing and Purchasing

Autor Francis T. Lynch
en Paperback – 28 ian 2011
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
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ISBN-13: 9780470197493
ISBN-10: 0470197498
Pagini: 320
Dimensiuni: 226 x 273 x 17 mm
Greutate: 0.75 kg
Ediția:8th Edition
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Students taking a Culinary Arts course.

Notă biografică

FRANCIS T. LYNCH, a professional chef of almost 30 years, is the owner of, a comprehensive online resource for professionals in the food service industry. He was chef at two Caribbean resort hotels and the Santa Barbara Yacht Club, holds a lifetime teaching credential in food science, and was formerly the culinary program director at Columbia College in Sonora, California.



* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.