The Book of Spice – From Anise to ZedoaryDe (autor) John O`connell
en Limba Engleză Paperback – 11 Mar 2020
Discover why Cleopatra bathed in saffron and mare's milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.
Dimensiuni: 142 x 211 x 23 mm
Greutate: 0.23 kg
Editura: W. W. Norton & Company