Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes

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Notă GoodReads:
en Limba Engleză Carte Paperback – April 2011
Explains the history of Korean cooking, followed by a visual guide to all the traditional ingredients and how to prepare and use them. This book sets out to reveal the secrets of this great, unexplored, centuries-old culinary tradition in a way that is accessible, understandable, practical and achievable in the Western kitchen.
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ISBN-13: 9781903141878
ISBN-10: 1903141877
Pagini: 160
Dimensiuni: 226 x 277 x 15 mm
Greutate: 0.77 kg
Editura: Lorenz Books

Notă biografică

Young Jin Song is an eminent and inventive restaurateur who has founded several Korean restaurants across Asia. With an exceptional appreciation of Korean food and a comprehensive knowledge of restaurants worldwide he brings a stimulating modern approach to classic Korean dining. He lives in London and travels to Asia on a regular basis. Korean Cooking is his first book.