Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem
Autor Sylvia Woodsen Limba Engleză Hardback – 23 iun 1999
And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.
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Specificații
ISBN-13: 9780688162191
ISBN-10: 0688162193
Pagini: 288
Dimensiuni: 191 x 235 x 25 mm
Greutate: 0.71 kg
Ediția:1
Editura: HarperCollins Publishers
Colecția William Morrow Cookbooks
ISBN-10: 0688162193
Pagini: 288
Dimensiuni: 191 x 235 x 25 mm
Greutate: 0.71 kg
Ediția:1
Editura: HarperCollins Publishers
Colecția William Morrow Cookbooks
Notă biografică
Sylvia Woods, born in Hemingway, South Carolina, started the world-famous Sylvia's Restaurant in 1963 and opened a second restaurant in Atlanta in 1997. She owned a line of canned and bottled food products that is sold in supermarkets across the country.