Sweeteners and Sugar Alternatives in Food Technology 2eAutor K O′Donnell
en Limba Engleză Hardback – 14 sep 2012
Dimensiuni: 180 x 252 x 28 mm
Greutate: 1.14 kg
Locul publicării:Chichester, United Kingdom
Public țintăFood scientists and technologists; new product developers; ingredients suppliers; libraries of institutions which teach and research food science.
Kay O'Donnell has worked in the food industry for over 20 years, in a variety of senior R&D and commercial roles, for companies including Forum Bioscience, Cadbury, Kraft, GSK and Mars.
Malcolm W. Kearsley was most recently a Principal Scientist with Cadbury at their research centre in Reading, UK. After a career in teaching, research and technical sales in the food industry, he is now retired.