Study Guide to accompany Garde Manger: The Art and Craft of the Cold KitchenDe (autor) The Culinary Institute of America (CIA)
en Limba Engleză Paperback – 18 May 2012
The cold kitchen guide for students and chefs to complement the market-leading text
This is a study guide for culinary students and a reference guide for professional chefs. The Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen is the ideal accompaniment to the primary text. Since 1999, Garde Manger: The Art and Craft of the Cold Kitchen has been the market-leading textbook on the cold kitchen. The fourth edition shares up-to-date recipes, plating techniques, and flavor profiles, as well as industry trends. The study guide serves as a supplement to this edition. It's vital that culinary students have garde manger knowledge covering a broad range of culinary skills. Together, the text and guide support the reader having a comprehensive array information on topics such as cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development. The study guide is authored by The Culinary Institute of America.
Dimensiuni: 213 x 278 x 4 mm
Greutate: 0.14 kg
Ediția: 4th Edition
Locul publicării: Hoboken, United States