Starches
Editat de Andrea Bertolinien Limba Engleză Paperback – 14 iun 2017
The book provides an up-to-date overview of starch applications in the food, textiles, pharmaceuticals, chemical, agricultural, and plastic industries when used as a substitute for synthetic polymers. Starch nanocomposites properties and starch-based blends biodegradability are also discussed. The book covers the recent advances made in starch characterization using techniques such as atomic force microscopy and nuclear magnetic resonance. It discusses the main modified starches applications and enzymes used on starch industry. It also addresses starch characterization at the granular, macromolecular, and rheological levels.
Under the editorial guidance of renowned food scientist, Andr a Curiacos Bertolini, this book to address starch characterization, applications and biodegradation of starch blends, making it an ideal resource for researchers and product developers interested in starch characterization, nanocomposites, and biopolymer degradation.
Preț: 459.12 lei
Preț vechi: 499.04 lei
-8%
Puncte Express: 689
Preț estimativ în valută:
87.96€ • 95.28$ • 75.43£
87.96€ • 95.28$ • 75.43£
Carte tipărită la comandă
Livrare economică 10-24 mai
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781138113411
ISBN-10: 1138113417
Pagini: 288
Dimensiuni: 156 x 234 x 15 mm
Greutate: 0.41 kg
Editura: CRC Press
ISBN-10: 1138113417
Pagini: 288
Dimensiuni: 156 x 234 x 15 mm
Greutate: 0.41 kg
Editura: CRC Press