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Spuntino

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en Limba Engleză Carte Hardback – 10 Sep 2015
Hidden behind rust-coloured frontage in the bustling heart of London’s Soho, Spuntino is the epitome of New York’s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age diner. Since its smash-hit opening in 2011, the restaurant has delivered big bold flavours with a dose of swagger to the crowds who flock to its pewter-topped bar. Spuntino will take you on culinary adventure from London to New York and back, bringing the best of American cuisine to your kitchen. The 120 recipes include zingy salads, juicy sliders, oozing pizzette, boozy desserts and prohibition-era cocktails. You’ll get a glimpse of New York foodie heaven as Russell maps out his walks through the city’s cultural hubs and quirky neighbourhoods such as East Village and Williamsburg, discovering family-run delis, brasseries, street traders, sweet shops and liquor bars. With radiant photography by Jenny Zarins capturing New York’s visceral grittiness, Spuntino pays homage to the energy, dynamism and extraordinary cuisine that the world’s greatest melting pot has inspired.
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Specificații

ISBN-13: 9781408847176
ISBN-10: 1408847175
Pagini: 304
Ilustrații: Colour photography throughout
Dimensiuni: 180 x 264 x 28 mm
Greutate: 1.09 kg
Editura: Bloomsbury Publishing
Locul publicării: London, United Kingdom

Caracteristici

The founder of five highly successful restaurants, Russell Norman is the BBC’s ‘Restaurant Man’. He is one of the most talked-about chefs on the London dining scene and was voted ‘Restaurateur of the Year’ at the 2011 Tatler Food Awards

Notă biografică

Russell Norman is a restaurateur. Over the last 20 years he has worked in many of London’s landmark restaurants as a waiter, bartender, maître d’, general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and has since opened eight restaurants in central London including Polpo, Spuntino and Mishkin’s. His book POLPO: A Venetian Cookbook (of Sorts) was voted Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO: Comfort Food, New York Style will be published in September 2015.russellnorman.co / @russellnorman_spuntino.co.uk / @Spuntino

Recenzii

POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory
Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired. The grilled courgettes with toasted breadcrumbs, for instance, was sublime. The pages of my book are already smeared with olive oil and egg; a good sign
A present for the greedy gourmets in your life
Gorgeous