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Sous Chef

Autor Michael Gibney
en Limba Engleză Paperback – 3 apr 2014
Takes you behind the swinging doors of a busy restaurant kitchen, allowing you to inhabit this normally hidden world, in real time.
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Specificații

ISBN-13: 9781782112532
ISBN-10: 1782112537
Pagini: 214
Dimensiuni: 134 x 213 x 22 mm
Greutate: 0.26 kg
Editura: Canongate Books

Notă biografică

Michael Gibney began working in restaurants at the age of sixteen and assumed his first Sous Chef position at twenty-two. He moved up to Executive Sous Chef while at Tavern on the Green in New York, where he managed an eighty-person staff. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from Noma, Mugaritz, El Bulli, the Fat Duck, Alinea, Per Se, Daniel, Jean Georges, Eleven Madison Park, Le Bernardin, Bouley, Ducasse, Corton, wd~50 and Momofuku among others. Gibney holds a BFA in painting from Pratt Institute and an MFA in nonfiction writing from Columbia University. He lives in Brooklyn.