Something to Food about: Exploring Creativity with Innovative Chefs

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en Limba Engleză Hardback – 12 Apr 2016
Questlove is a drummer, producer, musical director, culinary entrepreneur, and"New York Times"best-selling author. What unites all of his work is a profoundinterest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.
Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia;Ludo Lefebvre, Trois Mec, L.A.;Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco;Jesse Griffiths, Dai Due, Austin; andRyan Roadhouse, Nodoguro, Portland"
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ISBN-13: 9780553459425
ISBN-10: 0553459422
Pagini: 240
Ilustrații: 100 four-colour photos
Dimensiuni: 208 x 269 x 23 mm
Greutate: 1.18 kg
Editura: Clarkson N Potter Publishers