Sicilian Seafood CookingDe (autor) Marisa Raniolo Wilkins
en Limba Engleză Carte Paperback – February 2015
Sicilians love seafood and seasonal produce. Sicilian Seafood Cooking is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments, including a great variety of first and second-course dishes, food for feasts, special sauces, and delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional.
Dimensiuni: 200 x 245 x 27 mm
Greutate: 1.27 kg
Editura: New Holland Publishing Australia Pty Ltd
Locul publicării: United States