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Seeds of Power – Environmental Injustice and Genetically Modified Soybeans in Argentina

Autor Amalia Leguizamón
en Limba Engleză Hardback – oct 2020
In 1996 Argentina adopted genetically modified (GM) soybeans as a central part of its national development strategy. Today, Argentina is the third largest global grower and exporter of GM crops. Its soybeans-which have been modified to tolerate being sprayed with herbicides-now cover half of the country's arable land and represent a third of its total exports. While soy has brought about modernization and economic growth, it has also created tremendous social and ecological harm: rural displacement, concentration of landownership, food insecurity, deforestation, violence, and the negative health effects of toxic agrochemical exposure. In Seeds of Power Amalia Leguizam n explores why Argentines largely support GM soy despite the widespread damage it creates. She reveals how agribusiness, the state, and their allies in the media and sciences deploy narratives of economic redistribution, scientific expertise, and national identity as a way to elicit compliance among the country's most vulnerable rural residents. In this way, Leguizam n demonstrates that GM soy operates as a tool of power to obtain consent, to legitimate injustice, and to quell potential dissent in the face of environmental and social violence.
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Specificații

ISBN-13: 9781478009788
ISBN-10: 1478009780
Pagini: 224
Dimensiuni: 160 x 238 x 18 mm
Greutate: 0.47 kg
Editura: MD – Duke University Press

Notă biografică


Cuprins

Acronyms ix
Acknowledgments xi
Introduction 1
1. The Roots of the Soy Model 29
2. Revolution in the Pampas 59
3. The Elephant in the Field 92
4. Against the Grain 112
Conclusion 139
Notes 151
Bibliography 177
Index

Descriere

Amalia Leguizamon reveals how the Argentine state, agribusiness, and their allies in the media and sciences deploy narratives of economic redistribution, scientific expertise, and national identity as a way to gain the public's consent to grow genetically modified soybeans despite the massive environmental and social costs.