Scientific Criteria to Ensure Safe Food

De (autor) , , , , , ,
en Limba Engleză Paperback
Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.
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ISBN-13: 9780309089289
ISBN-10: 030908928X
Pagini: 401
Dimensiuni: 164 x 228 x 26 mm
Greutate: 0.69 kg
Editura: National Academy Press