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Risk Regulation in Non-Animal Food Imports: The European Union Approach (SpringerBriefs in Molecular Science)

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Notă GoodReads:
en Limba Engleză Carte Paperback – 16 Feb 2015
This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ‘high risks’ from a public health perspective (so-called ‘emergency measures’). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).
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Specificații

ISBN-13: 9783319140131
ISBN-10: 3319140132
Pagini: 99
Ilustrații: Bibliographie
Dimensiuni: 155 x 235 x 12 mm
Greutate: 0.19 kg
Ediția: 2015
Editura: Springer
Colecția Springer
Seriile SpringerBriefs in Molecular Science , Chemistry of Foods

Locul publicării: Cham, Switzerland

Public țintă

Research

Cuprins

Risk Analysis, Contaminants and Impact on Health in Imports of Non-Animal Origin.- Managing Risks in Imports of Non-Animal Origin: the EU System of Reinforced Border Surveillance.- Managing Risks in Imports of Non-animal Origin: EU Emergency Measures.

Caracteristici

Provides a general understanding of the rationale behind EU policy and risk management for non-animal food imports
Examines chemical (and also non-chemical) risks associated with imports of non-animal origin
Explains the role of a careful, scientifically supported risk analysis for sensible risk-management decisions at the EU level